Restaurant Management Insights & Trends

Discover expert tips, industry trends, and success stories to help your restaurant business thrive in today's competitive market.

How AI is Revolutionizing Restaurant Inventory Management
Technology

How AI is Revolutionizing Restaurant Inventory Management

New Albert's restaurant gets booze licence despite noise concerns

New Albert's restaurant gets booze licence despite noise concerns

April 5, 2025 6 min read

The original application wanted permission to serve alcohol until 3am

George Lythgoe
Travis Kelce and Patrick Mahomes face make-or-break business decision together

Travis Kelce and Patrick Mahomes face make-or-break business decision together

April 5, 2025 6 min read

Last March, the NFL stars announced they were partnering up to open an American steakhouse together in Kansas City called '1587 Prime'.

Editor,Jack Bezants
Rich Archbold: Grand Prix of Long Beach founder remembers planning race on a restaurant napkin

Rich Archbold: Grand Prix of Long Beach founder remembers planning race on a restaurant napkin

April 5, 2025 6 min read

Columnist Rich Archbold recently sat down with Chris Pook, the founder of the Grand Prix of Long Beach, for an interview.

Rich Archbold
Someone just paid $2,138 for a reservation at a French Quarter restaurant

Someone just paid $2,138 for a reservation at a French Quarter restaurant

April 5, 2025 6 min read

People are buying and selling table reservations at iconic New Orleans eateries for eye-popping amounts via third-party websites, often without the restaurant’s knowledge. Critics want lawmakers to ban the burgeoning online business they consider a racket, arguing that it undermines the fine-dining experience and could potentially leave restaurants with empty tables. However, proponents of the practice say it benefits both diners and restaurants when done properly. Some iconic restaurants topped the list during a recent scan of the New Orleans section of Appointment Trader, one of several platforms designed to let people with scheduling conflicts sell highly coveted reservations on the open market. A Saturday night reservation at Brennan’s later this month is available for a suggested bid of $235 — a discount compared to the whopping $2,138 someone paid for a four-top at Antoine’s during the Super Bowl weekend. Are those prices based on genuine demand for seating at the restaurants, or is it artif

Louisiana Illuminator,Wesley Muller
Olive Garden loses its spot as top US casual dining restaurant after 7 years to resurgent chain

Olive Garden loses its spot as top US casual dining restaurant after 7 years to resurgent chain

April 5, 2025 6 min read

Texas Roadhouse has replaced Olive Garden as America’s top casual dining chain.

Fox Business
This Restaurant Chain Has Overtaken Olive Garden as America’s Favorite

This Restaurant Chain Has Overtaken Olive Garden as America’s Favorite

April 5, 2025 6 min read

Internewscast Journal Internewscast (NEXSTAR) — When you’re there, you might be family, but for the… This Post: This Restaurant Chain Has Overtaken Olive Garden as America’s Favorite first appeared on Internewscast Journal

Internewscast
Olive Garden loses its spot as top US casual dining restaurant after 7 years: report

Olive Garden loses its spot as top US casual dining restaurant after 7 years: report

April 5, 2025 6 min read

Olive Garden spent seven years as America's top fast casual chain, but a resurgence in Texas Roadhouse's popularity pushed the steakhouse chain ahead of its Italian-style competitor.

Unknown
Mike's Hot Honey took over 20 years to become a $60 million business. Its founder shared 3 tips for sticking to your dreams.

Mike's Hot Honey took over 20 years to become a $60 million business. Its founder shared 3 tips for sticking to your dreams.

April 5, 2025 6 min read

Mike Kurtz, founder of Mike's Hot Honey, came up with the idea in 2004. It was his side hustle for years. Now it's a $60 million product.

Julia Pugachevsky
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