Restaurant owners intentionally flood building with clean water to block muddy river water, save their business
It might sound strange or unbelievable to people without a science background, but for Andrew Masterson and his team at Captain’s Quarters Riverside Grille in the United States, flooding their restaurant with clean water on purpose was the smartest way to protect it. They stopped dirty river water from getting in and damaging the place and it helped save their business.
Emma Ankrah,Mohammed Nurudeen 51am
Food Adventures with Sheldon – Oliver Garden Restaurant
One thing I dearly missed after moving to the South Okanagan was the charm of a run-down, hole-in-the-wall Chinese restaurant – those late-night go-to spots my colleagues and I frequented during night shifts in Kelowna.
Times Chronicle
Innocean Wins El Pollo Loco Creative Account From Organic
After a competitive review, El Pollo Loco has dropped incumbent agency Organic and handed its creative business to Innocean USA, charging the Southern California shop with reviving the 50-year-old QSR […]
Audrey Kemp
Five Choices for the Massive Bangkok Food Scene
According to some inbound tourism metrics, Bangkok is the most visited city in the world. With so many international visitors and expats, the Bangkok food scene must be something else, right? Indeed, food is often the first interaction someone might have with…
No Work All Travel
The Secret Chains of New York
Can chain restaurants be interesting? New York is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who aren’t in the know.
Tammie Teclemariam
Spring In The City: 10 Urban Hotels That Quiet The Noise And Awaken The Soul
Discover serenity in the heart of the city with a curated list of 10 urban hotels that offer a peaceful escape from the hustle and bustle.
Nel-Olivia Waga, Contributor,
Nel-Olivia Waga, Contributor
https://www.forbes.com/sites/neloliviawaga/
Want to Look Cool When the Waiter Asks You to Taste the Wine? Do This
So you want to impress your friends at a fancy restaurant, eh? Here's what you're looking for when a server offers a taste of that newly opened wine.
Joey Skladany
A Bougie Texas-Founded Seafood Chain Is About to Open in the Bay Area
The high-end seafood chain is opening its fifth location in Menlo Park.
Paolo Bicchieri
12 local restaurants open — or opening soon — at Denver International Airport
Keegan Gerhard's D Bar is slated to open this weekend in the A Concourse.
Jonathan Shikes
Michelin-Starred restaurant with rooms near St Andrews for sale
Built in the 18th century, in the countryside between Cupar and St Andrews, The Peat Inn has a 250-year history of hospitality, having previously served as a coaching inn, hotel and pub.
Gordon Davidson,Melville Hotels Group
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Recent Posts
Food Adventures with Sheldon – Oliver Garden Restaurant
April 8, 2025
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