India’s role is central to our billion-dollar R&D plan: Toast CEO Aman Narang
In an interview with YourStory, Narang shares how AI is disrupting the vertical SaaS industry, outlines Toast’s AI strategy, and weighs in on how India is central to the company’s billion-dollar R&D plan.
Bhuvana Kamath
Oakland’s ‘party restaurant’ reinvents itself as affordable, family-oriented dining
Finn Stern and Stella Dennig have set an opening date for their Daytrip spinoff focusing on rotisserie chicken and healthier fare.
Unknown
'We don’t have the energy or appetite' - Kilkenny business speaks out on closure
Award-winning Kilkenny business, Nóinín have made the 'difficult decision' to close their John's Bridge cafe for the final time on Saturday, April 26, stating, 'it simply isn’t financially sustainable' for them to continue operating in their current premises. The local business has proven hugely suc
Liam Kelly O’Rourke
Your favorite local restaurant could be coming to an airport terminal near you
Travelers want more authentic food options at US airports, so hospitality groups and local eatery owners are collaborating to meet the demand.
Julia Naftulin
Restaurant worker (29) jailed for stealing thousands from employer
Rachel Kenny (29), of Longstone, Pallasgreen, Co Limerick, pleaded guilty to 10 sample counts of theft from the Milk Thistle restaurant in Mungret
BreakingNews.ie,Tomas Doherty
Restaurant Franchising - An Era Of Expansion, Tech, And Consumer Focus
As we start the second quarter of 2025, the restaurant franchising landscape is entering a dynamic and defining chapter.
Contributor,Gary Occhiogrosso,Matt Cardy
This week in Buffalo food: Artusi serves high-end Neapolitan pizza at fast-casual prices
Chef Dave Chicane's small menu at Artusi centers on 10 hand-held, folded Neapolitan pizzas inspired by a popular Naples street food.
Francesca Bond
Second Derry restaurant closes at same spot in just over a year
The news comes just 15 months after another restaurant at the same premises announced it was closing for similar reasons
Unknown
Second Derry restaurant closes at same spot in just over a year
The news comes just 15 months after another restaurant at the same premises announced it was closing for similar reasons
Niall Deeney
31 years ago, she started as a Benjies hostess. Now she’s buying the Santa Ana restaurant.
Chanele Halkett, who has waited tables at the beloved deli for decades, plans some renovations but will keep the restaurant's old-school vibe intact.
Brock Keeling
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