Restaurant Management Insights & Trends

State lawmakers take aim at ‘black market’ restaurant reservations

Legislators want to ban online platforms from selling reservations without a restaurant’s knowledge.

State lawmakers take aim at ‘black market’ restaurant reservations

Legislators want to ban online platforms from selling reservations without a restaurant’s knowledge.

Variety of food factors driving diners to close today in 'sad' trend: experts

A hospitality professor lamented the "sad" trend of diners closing their doors today. A NYC photographer noticed the trend and began snapping photos to document American nostalgia.

Diners of CNY: At Long Last rises from the ashes on Route 20

From breakfast egg rolls to crème brûlée French toast, this Auburn diner does brunch its own way.

Interview: Jean Valfort on the quiet revolution transforming Nice’s restaurant scene

Felix is - so far - the crown jewel in Jean Valfort’s growing restaurant empire, setting a bold new benchmark for hospitality in Nice with immersive design, standout service, and culinary flair.

'Main Street is hurting': Wauconda authorizes acquisition of long vacant restaurant space downtown

Wanting to prevent continued economic malaise in the downtown business area, Wauconda officials have authorized the acquisition — one way or another — of the former Bulldogs restaurant.

Restaurant Chains That Are Making Big Changes In 2025

Asian fusion restaurant in Portage mixes flavors from multiple cultures

The family has a history with a few Asian restaurants in Kalamazoo County.

Kalamazoo restaurant nearly closed for good after burst pipe, $800K in losses

The restaurant closed for nearly three months after a burst pipe caused major damage.

Top 500 chain restaurant sales growth slows to 3% in 2024, per Technomic’s annual report

Technomic 39 s newly released 2025 Top 500 Chain Restaurant Report reveals a significant deceleration in sales growth amid economic challenges CHICAGO IL UNITED STATES April 17 2025 EINPresswire ...