Central NY restaurant owners join Schumer in Syracuse to denounce ‘chaotic’ Trump tariffs
Business owners said the president's trade policy is driving up costs and keeping customers away.
Don Cazentre
Welsh restaurant closed by 'devastating fire' issues update about its future
The team behind the Abergavenny restaurant have been able to assess the 'true extent of the damage' caused by the blaze
Branwen Jones
Between food, culture, and friendship: Hong Kong collective Black Window reflects on its unorthodox veggie eatery
After more than three and a half years of running a vegetarian restaurant in Sham Shui Po, with the shop also functioning as a space for cultural events, the people behind Hong Kong collective Black Window were exhausted – for good reason. The now-shuttered, unorthodox eatery, located in one of the city’s poorest districts, was […]
Hans Tse
COVID Lockdown Presents Booming Poultry Business For Young Farmer
The COVID-19 pandemic was a turning point for many people and Cleo Jones is no different. The 23-year-old poultry and livestock farmer lost his party rental business due to lockdowns during the pandemic. But, instead of falling into a state of despair, Mr. Jones decided to venture into what he terms as an “essential business”— […]
dgraham
Business Tech News: Get A Lifetime Version Of QuickBooks For $250
Hurry up to take advantage of this offer! Also, Microsoft Recall is back, a new app aims to improve restaurant productivity and is OpenAI launching an Instagram-killer?
Contributor,Gene Marks,Smith Collection
Skowhegan Spinning Mill gears up to open hotel, restaurant, apartments
The project, which brings together a hotel, apartments and restaurant in a former mill hopes to capitalize on the momentum brought by other investments and planned projects in Skowhegan.
Jake Freudberg
Connor McDavid's wife Lauren taste tests luxury menu item for her soon-to-open Bar Trove business
Edmonton Oilers captain Connor McDavid’s wife Lauren Kyle is about to launch her bar and restaurant business in downtown Edmonton.
Anjum Rajonno
Trinidad and Tobago-born Natalie Lamming spices up New York with Caribbean flavour
When Natalie Lamming left TT for the US at the age of 18 to attend college, like so many other legal immigrants, finding employment became a necessity. The job she found, though, was actually one she had frowned upon then. "I worked in restaurants just to make ends meet...It was the easiest job to get at the time. "People tend to look down on restaurant work and trade jobs, and if you had asked me, when I was going to school if this is what I'd be doing, I'd tell you 'no,'" the former Bishop Anstey High School student told WMN. Twenty-seven years later, she works in the same industry – from waitressing, bartending and managing different restaurants, to business owner since 2012. "I have two restaurants under my belt," both located in Brooklyn, New York. Savannah Spice is named after the Queen's Park Savannah, and Sebastian Spices and Slices is named after her 11-year-old son. "I got tired of working for people; my agenda for the future was never to stay on that path. I think that's why I didn't se
Carol Quash
Top Birmingham restaurant forced into major change due to 'ongoing price hikes'
Eat Vietnam announced it would be cutting its hours on the same day it was shortlisted for an award
Kirsty Bosley
Venezuelan restaurant opens in Greenwood Village
The most expensive item on the menu is a $17 plate of meat, rice, plantains and beans.
Matthew Geiger
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